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Fattoria Di Scannano

2016 Chianti Sangiovese

The Rocca Di Castagnoli Fattoria Di Scannano 2016 is a stunning expression of Sangiovese from the heart of the Chianti region. This wine showcases a medium-bodied profile that perfectly balances richness with vibrancy, making it incredibly food-friendly. Its bright acidity brings a mouthwatering freshness to the palate, enhancing the wine’s overall complexity. The fruit intensity is prominent, with luscious notes of cherry and plum that mingle beautifully with subtle hints of spice and earthiness. This Sangiovese also exhibits well-structured tannins that add depth and longevity to its flavor profile, making it a delightful choice for both immediate enjoyment and cellaring. With its dry nature, this wine is a beautiful representation of the terroir, inviting you to savor each sip and appreciate its rich heritage.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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